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Japanese Zucchini

yield: 4 total time: 13 minutes

Ingredients

3 medium zucchini
2 tablespoons vegetable oil
1 sweet onion medium, coarsley chopped
2 tablespoons teriyaki sauce
1 tablespoon soy sauce
1/2 teaspoon crushed red pepper flakes
1/4 teaspoon black pepper
1 toasted sesame seeds teapsoon

Nutrition

Calories : 120 calories
Carbohydrate : 13 grams
Fat : 7 grams
Fiber : 2 grams
Protein : 3 grams
SaturatedFat : 0.5 grams
Sodium : 590 milligrams
Sugar : 10 grams

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