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Bacon-Wrapped Teriyaki Chicken Skewers

yield: 4 total time: 65 minutes
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Ingredients

  • 1 pound boneless skinless chicken breasts or thighs
  • 8 ounces bacon lean, NOT thick-sliced, thick bacon is too hard to work with in this recipe
  • 1 can pineapple chunks you won’t use all of them
  • teriyaki sauce
  • teriyaki baste and glaze
  • 1 pound boneless skinless chicken breasts or thighs
  • 8 ounces bacon lean, NOT thick-sliced, thick bacon is too hard to work with in this recipe
  • 1 can pineapple chunks you won’t use all of them
  • teriyaki sauce
  • teriyaki baste and glaze

Nutrition

  • Calories : 930 calories
  • Carbohydrate : 40 grams
  • Cholesterol : 220 milligrams
  • Fat : 58 grams
  • Fiber : 3 grams
  • Protein : 65 grams
  • SaturatedFat : 19 grams
  • Sodium : 1590 milligrams
  • Sugar : 30 grams
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