Chicken Teriyaki
yield: 5
total time: 35 minutes
Ingredients
- 2 tablespoons sake
- 1/4 cup mirin sweet Japanese Rice wine
- 1/4 cup soy sauce
- 2 tablespoons light brown sugar
- 2 teaspoons fresh ginger grated
- 4 spring onions white part only, sliced
- sesame oil splash of
- 800 grams chicken thigh fillets no skin or bones, cut into bite-sized pieces
- 1/2 tablespoon vegetable oil neutral
- ground black pepper freshly
- 1 handful parsley leaves chopped
- rice to serve
Nutrition
- Calories : 460 calories
- Carbohydrate : 13 grams
- Cholesterol : 135 milligrams
- Fat : 29 grams
- Fiber : 1 grams
- Protein : 29 grams
- SaturatedFat : 7 grams
- Sodium : 850 milligrams
- Sugar : 6 grams
Thank you for visiting our website. Hope you enjoy Chicken Teriyaki above. You can see more 16 japanese teriyaki chicken recipe saveur Get cooking and enjoy! to get more great cooking ideas.