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Teriyaki Beef Stir-Fry

yield: 4 total time: 30 minutes
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Ingredients

  • 1 pound beef top round steak cut into 1/4-inch strips
  • 2 tablespoons canola oil
  • 5 tablespoons teriyaki sauce divided
  • 1/2 teaspoon seasoned salt
  • 1/4 teaspoon pepper
  • 1/2 cup onion julienned
  • 1 green pepper or medium sweet red, julienned
  • 1 tablespoon cornstarch
  • 1/2 cup cold water

Nutrition

  • Calories : 290 calories
  • Carbohydrate : 9 grams
  • Cholesterol : 45 milligrams
  • Fat : 16 grams
  • Fiber : 1 grams
  • Protein : 27 grams
  • SaturatedFat : 4 grams
  • Sodium : 930 milligrams
  • Sugar : 5 grams
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