Udon with Chicken and Vegetables

Ingredients

• 1/8 teaspoon dashi granulated, mixed with 1 cup hot water
• 1 tablespoon mirin
• 1 tablespoon dark soy sauce
• 1 teaspoon sugar
• 1/2 teaspoon cornstarch
• 1/8 teaspoon ground white pepper freshly
• 3/4 pound boneless skinless chicken breasts cut into 1-inch pieces
• 3/4 teaspoon dashi granulated, mixed with 6 cups hot water
• 3 tablespoons dark soy sauce
• 2 tablespoons light soy sauce
• 2 tablespoons rice vinegar
• 1 tablespoon sugar
• 1/8 teaspoon ground white pepper freshly
• 1 teaspoon salt
• 1 pound udon noodles
• rice noodles
• 2 inches boiling water
• 3 cups spinach leaves
• 4 eggs
• 4 green onions white and light green portions, thinly sliced on the diagonal
• 1 teaspoon chili powder

Nutrition

• Calories : 640 calories
• Carbohydrate : 97 grams
• Cholesterol : 265 milligrams
• Fat : 9 grams
• Fiber : 6 grams
• Protein : 40 grams
• SaturatedFat : 2.5 grams
• Sodium : 4220 milligrams
• Sugar : 5 grams