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Boneless Fried Shad Tempura

yield: 4 total time: 35 minutes
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Ingredients

  • 6 shad fillets cut in the honegiri technique
  • salt
  • vegetable oil for cooking
  • 3/4 cup rice flour or all-purpose flour
  • 1/4 corn starch
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup ice cold sparkling water
  • 1 egg yolk
  • sauce for dipping

Nutrition

  • Calories : 190 calories
  • Carbohydrate : 28 grams
  • Cholesterol : 55 milligrams
  • Fat : 7 grams
  • Fiber : 2 grams
  • Protein : 3 grams
  • SaturatedFat : 1 grams
  • Sodium : 700 milligrams
  • Sugar : 3 grams
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