Ingredients
- 1/2 teaspoon dashi powder
- 65 grams all purpose flour 1/2 cup
- 120 milliliters water or dashi
- 4 strips pork belly thinly sliced, cut into about 3-inch long
- 6 shrimps optional
- 4 cups cabbage taiwanese, chopped thinly
- 2 cups bean sprouts
- 2 eggs
- 4 tablespoons tempura flakes tenkasu
- green onions
- sauce okonomi
- Japanese Mayonnaise
- bonito flakes ground
- aonori powdered seaweed, flakes
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