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Ginger Green Tea Ice Cream

yield: 4 total time: 60 minutes
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Ingredients

  • 4 tablespoons matcha green tea powder
  • 3 cups half-and-half
  • 3 tablespoons ginger finely grated, with juice
  • 6 egg yolks
  • 1 1/2 cups sugar
  • 1 teaspoon kosher salt

Nutrition

  • Calories : 610 calories
  • Carbohydrate : 84 grams
  • Cholesterol : 380 milligrams
  • Fat : 29 grams
  • Protein : 10 grams
  • SaturatedFat : 15 grams
  • Sodium : 690 milligrams
  • Sugar : 75 grams
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