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Japanese Omelet- Tamagoyaki

yield: 4 total time: 35 minutes

Ingredients

5 eggs
1 tablespoon sugar
1 teaspoon mirin
1 teaspoon soy sauce or tamari for gluten free
cooking spray for baking dish

Nutrition

Calories : 100 calories
Carbohydrate : 4 grams
Cholesterol : 265 milligrams
Fat : 6 grams
Protein : 8 grams
SaturatedFat : 2 grams
Sodium : 160 milligrams
Sugar : 4 grams

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