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Japanese Omelet- Tamagoyaki

yield: 4 total time: 35 minutes
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Ingredients

  • 5 eggs
  • 1 tablespoon sugar
  • 1 teaspoon mirin
  • 1 teaspoon soy sauce or tamari for gluten free
  • cooking spray for baking dish

Nutrition

  • Calories : 100 calories
  • Carbohydrate : 4 grams
  • Cholesterol : 265 milligrams
  • Fat : 6 grams
  • Protein : 8 grams
  • SaturatedFat : 2 grams
  • Sodium : 160 milligrams
  • Sugar : 4 grams
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