Ingredients
- 4 eggs
- 1/4 cup dashi stock prepared
- 1 tablespoon white sugar
- 1 teaspoon mirin Japanese sweet wine
- 1/2 teaspoon soy sauce
- 1/2 teaspoon vegetable oil or more as needed
Nutrition
- Calories : 60 calories
- Carbohydrate : 3 grams
- Cholesterol : 140 milligrams
- Fat : 4 grams
- Protein : 5 grams
- SaturatedFat : 1 grams
- Sodium : 85 milligrams
- Sugar : 2 grams
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