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Vegetarian Quinoa Sushi with Miso Tahini Dressing

yield: 4 total time: 40 minutes
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Ingredients

  • 1 cup white quinoa
  • 2 1/2 cups water
  • 2 teaspoons rice vinegar
  • 6 nori sheets
  • 1 large carrot julienned
  • 1/2 cucumber julienned
  • 1/2 cup shredded cabbage
  • 1 avocado sliced
  • 1/4 cup Tahini runny
  • 1 teaspoon toasted sesame oil
  • 2 tablespoons white miso
  • 1 tablespoon honey or maple syrup
  • 1 tablespoon rice vinegar
  • 1 garlic clove finely minced
  • 1/4 cup water more or less depending on your tahini
  • 1/4 teaspoon ground ginger optional

Nutrition

  • Calories : 380 calories
  • Carbohydrate : 46 grams
  • Fat : 19 grams
  • Fiber : 9 grams
  • Protein : 11 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 360 milligrams
  • Sugar : 7 grams
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