Recipes details Download PDF

1 egg tamagoyaki (Japanese omelette)

yield: 4 total time: 25 minutes

1 large egg
1 tablespoon water
1 teaspoon soy sauce regular or light-colored; here I used regular, since that’s all I had in stock
1/2 teaspoon sugar
1 tablespoon bonito flakes optional, for added flavor
vegetable oil for cooking

Thank you for visiting our website. Hope you enjoy 1 egg tamagoyaki (Japanese omelette) above. You can see more 18 japanese sweet rolled omelette recipe Ignite your passion for cooking! to get more great cooking ideas.

More Related Recipes

Raw Japanese Daikon Radish Recipe Japanese Mung Bean Recipe Baked Salmon Teriyaki Recipe Japanese Bachan's Japanese Bbq Sauce Recipe Fluffy Japanese Milk Bread Rolls Recipe Japanese Pancake Recipe Obanyaki Haddock Japanese Recipe Japanese Curry Recipe Vermont Japanese Beef Gyoza Recipe Popular Japanese Food Recipe Japanese Recipe For Sick Japanese Spinach Soup Recipe Healthy Japanese Style Rice Recipe Japanese Deep Fried Oyster Recipe Ramen Recipe Japanese Google Translate Japanese Recipe With Omelette Over Rice Japanese Roast Pork Belly Recipe Japanese Mochi Soup Recipe Japanese Grilled Gizzard Recipe Japanese Slipper Drink Recipe

The Recipe Critic Italian Christmas Cookies Italian Christmas Eve Fish Sauce Recipe Christmas Cut Out Icing Recipe Christmas Crinkle Cool Whip Cookies Recipe Holiday Gumdrop Cookies Recipe Best Christmas Cut Out Cookie Recipe With Lemon Juice Christmas Cookies Cut Out Recipe Ricotta Christmas Cookies Recipe Recipe For Homemade Christmas Gumdrops Italian Ricotta Christmas Cookies Recipe Christmas Peppermint Stripped Roll Cake Recipe With Cream Cheese Frosting Recipe For Easter Brunch Traditional Easter Dessert Recipe New Years Eve Appetizer Recipe Italian Christmas Turkey Recipe Best New Year Cake Recipe Keto Easter Cake Recipe New Years Eve Cake Pop Recipe Holiday Polar Bear Cupcakes Recipe Christmas Peppermint Pie Recipe