Veggie Sushi w/ Sunflower Miso Paste

Ingredients

• 1 cup sunflower seeds soaked for at least 6 hours
• 2 tablespoons tahini
• 2 tablespoons lemon juice
• 1 tablespoon white miso paste
• 1 tablespoon minced ginger
• 1 tablespoon minced garlic
• 1 teaspoon rice vinegar
• 1 teaspoon brown rice syrup or honey or agave
• 1 teaspoon toasted sesame oil toasted oil might technically not be a raw food, sub for non-toasted if you are a raw-only person, other…
• 2 nori sheets cut in half, widthwise
• 2 collard leaves large, cut in half lengthwise, stem removed, *see note below
• 8 cucumber long, slices, about the size of a chopstick if you can cut it that small
• 1/2 beet grated, grated
• 1/2 avocado sliced lengthwise
• 3 pinches roll each
• sesame seeds a few pinches for garnish, optional
• soy sauce or tamari, for dipping
• pickled ginger on the side

Nutrition

• Calories : 430 calories
• Carbohydrate : 41 grams
• Fat : 28 grams
• Fiber : 13 grams
• Protein : 17 grams
• SaturatedFat : 3 grams
• Sodium : 450 milligrams
• Sugar : 15 grams