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Buttermilk Pound Cake

yield: 10 total time: 45 minutes

Ingredients

5 ounces white rice flour
2 3/4 ounces sweet rice flour
1 1/2 ounces cornstarch
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon xanthan gum
1 1/2 sticks butter at room temperature
1 cup granulated sugar
2 large eggs at room temperature
1 cup buttermilk
1 teaspoon vanilla extract
1 large lemon about three tablespoons
4 ounces confectioners sugar

Nutrition

Calories : 370 calories
Carbohydrate : 56 grams
Cholesterol : 80 milligrams
Fat : 15 grams
Fiber : 1 grams
Protein : 4 grams
SaturatedFat : 9 grams
Sodium : 330 milligrams
Sugar : 33 grams

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