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Gluten Free Pound Cake

yield: 10 total time: 85 minutes
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Ingredients

  • Gluten free, non-stick cooking spray
  • 3/4 cup white rice flour superfine or Asian
  • 5 tablespoons sweet rice superfine or Asian, also called glutinous rice flour
  • 6 tablespoons potato starch
  • 3 tablespoons tapioca starch
  • 3/4 teaspoon xanthan gum
  • 2 teaspoons baking powder
  • 1/4 teaspoon sea salt or kosher
  • 1/2 cup milk at room temperature
  • 1 cup organic unsalted butter at room temperature
  • 1 cup organic sugar
  • 3 eggs largeorganic
  • 1 1/2 teaspoons pure vanilla extract

Nutrition

  • Calories : 370 calories
  • Carbohydrate : 43 grams
  • Cholesterol : 115 milligrams
  • Fat : 21 grams
  • Fiber : 1 grams
  • Protein : 4 grams
  • SaturatedFat : 12 grams
  • Sodium : 200 milligrams
  • Sugar : 21 grams
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