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Miso Glazed Japanese Sweet Potatoes

yield: 7 total time: 45 minutes
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Ingredients

  • 3 pounds Japanese sweet potatoes
  • 1/2 cup canola oil
  • 1 teaspoon freshly ground black pepper
  • 1 tablespoon butter
  • 1 teaspoon sesame oil
  • 1 teaspoon minced garlic finely
  • 2 tablespoons white miso
  • 1 tablespoon soy sauce low sodium if available
  • 2 tablespoons brown sugar
  • 1 tablespoon water
  • 1 sesame seeds or more tablespoons
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