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Japanese Sweet Potato Oven Fries with Wasabi Aioli

yield: 4 total time: 25 minutes
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Ingredients

  • 2 Japanese sweet potatoes medium, around 700 g, scrubbed and cut into 1/2-inch thick matchsticks
  • 3 tablespoons sunflower oil or other neutral vegetable oil
  • 1 teaspoon brown sesame seeds
  • 1 teaspoon black sesame seeds
  • 3/8 teaspoon fine sea salt
  • 3 pinches togarashi or cayenne powder, optional – for spiciness
  • 3 crisps nori, such as Gimme brand, 2x3" each, slivered
  • 2 scallions slivered
  • 2 tablespoons mayonnaise good, such as Spectrum Olive Oil
  • 1/2 teaspoon wasabi paste more to taste
  • lemon juice squeeze

Nutrition

  • Calories : 220 calories
  • Carbohydrate : 19 grams
  • Cholesterol : 5 milligrams
  • Fat : 15 grams
  • Fiber : 3 grams
  • Protein : 2 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 360 milligrams
  • Sugar : 4 grams
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