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Japanese Kakiage Tempura

yield: 4 total time: 25 minutes
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Ingredients

  • 1 onion
  • 1/2 carrot
  • 1/4 sweet potato
  • 3 shiso leaves
  • 5 tablespoons plain flour
  • 1/2 teaspoon salt
  • 6 3/4 tablespoons water
  • 3 3/8 tablespoons oil for deep frying *1

Nutrition

  • Calories : 160 calories
  • Carbohydrate : 12 grams
  • Fat : 12 grams
  • Fiber : 1 grams
  • Protein : 1 grams
  • SaturatedFat : 1 grams
  • Sodium : 310 milligrams
  • Sugar : 2 grams
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