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Japanese Salmon (Salted Salmon)

yield: 4 total time: 16 minutes

Ingredients

3/4 pound salmon 2 cutlets, steaks, to make 150g ,0.3lb, 4 fillets
1 1/8 tablespoons salt normal salt, about 3-4% of salmon weight

Nutrition

Calories : 100 calories
Cholesterol : 45 milligrams
Fat : 2.5 grams
Protein : 18 grams
SaturatedFat : 1 grams
Sodium : 2000 milligrams

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