Japanese Sweet Potato Okonomiyaki
yield: 2
total time: 15 minutes
Ingredients
- 1 cup plain flour
- 1/2 teaspoon baking powder
- 3/4 cup vegetable stock
- 3 eggs
- 1 tablespoon soy sauce
- 3 cups chinese cabbage shredded, also called wombok or Napa cabbage
- 100 grams sweet potato peeled, coarsely grated
- 1/4 cup spring onions finely sliced, scallions, plus extra to sprinkle
- 1/2 cup vegetable oil
- tonkatsu sauce Japanese, * to serve
- Kewpie Mayonnaise Japanese, * to serve
- nori flakes or nori furikake* to serve
Nutrition
- Calories : 1180 calories
- Carbohydrate : 84 grams
- Cholesterol : 425 milligrams
- Fat : 83 grams
- Fiber : 6 grams
- Protein : 26 grams
- SaturatedFat : 8 grams
- Sodium : 1520 milligrams
- Sugar : 7 grams
- TransFat : 2 grams
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