Sweet Potato Pancakes
yield: 6
total time: 35 minutes
Ingredients
- 3/4 cup whole wheat flour
- 3/4 cup all purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 1/2 tablespoons light brown sugar packed
- 1/2 teaspoon nutmeg
- 1 1/2 cups milk
- 1/2 stick unsalted butter softened
- 2 eggs
- 1 1/2 cups sweet potato leftover mashed, at room temperature
- 1 tablespoon vegetable oil
- chopped pecans to serve
- maple syrup to serve
Nutrition
- Calories : 360 calories
- Carbohydrate : 42 grams
- Cholesterol : 95 milligrams
- Fat : 18 grams
- Fiber : 4 grams
- Protein : 10 grams
- SaturatedFat : 7 grams
- Sodium : 750 milligrams
- Sugar : 12 grams
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