Sweet Potato Pancakes

Ingredients

• 3/4 cup whole wheat flour
• 3/4 cup all purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 1/2 tablespoons light brown sugar packed
• 1/2 teaspoon nutmeg
• 1 1/2 cups milk
• 1/2 stick unsalted butter softened
• 2 eggs
• 1 1/2 cups sweet potato leftover mashed, at room temperature
• 1 tablespoon vegetable oil
• chopped pecans to serve
• maple syrup to serve

Nutrition

• Calories : 360 calories
• Carbohydrate : 42 grams
• Cholesterol : 95 milligrams
• Fat : 18 grams
• Fiber : 4 grams
• Protein : 10 grams
• SaturatedFat : 7 grams
• Sodium : 750 milligrams
• Sugar : 12 grams