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1 egg tamagoyaki (Japanese omelette)

yield: 4 total time: 25 minutes

1 large egg
1 tablespoon water
1 teaspoon soy sauce regular or light-colored; here I used regular, since that’s all I had in stock
1/2 teaspoon sugar
1 tablespoon bonito flakes optional, for added flavor
vegetable oil for cooking

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