Miso Udon Noodles With Teriyaki Aubergine

Ingredients

• 1 tablespoon light soy sauce
• 1 teaspoon miso paste
• 1/2 teaspoon bouillon powder vegetable stock
• 1 clove garlic minced
• 1 cube ginger around 5mm, minced
• 1/4 teaspoon salt
• 1 udon noodles pack of
• 1 1/4 cups water
• 1/2 aubergine small, around 150g, roughly chopped
• 1 clove garlic minced
• 1 tablespoon vegetable oil
• 1 tablespoon teriyaki sauce
• 7/8 cup water
• 1 pinch salt
• 2 dried wood ear mushrooms soaked and sliced
• 2 5/8 tablespoons sweetcorn tinned
• 1 pinch sesame seeds
• 1 handful spring onion sliced

Nutrition

• Calories : 280 calories
• Carbohydrate : 34 grams
• Fat : 15 grams
• Fiber : 11 grams
• Protein : 9 grams
• SaturatedFat : 1 grams
• Sodium : 2740 milligrams
• Sugar : 11 grams