Sushi Rice and California Rolls
yield: 9
total time: 80 minutes
Ingredients
- 2 cups medium-grain rice or Japanese short
- 2 1/2 cups cold water
- 5 tablespoons sushi vinegar
- 4 tablespoons rice vinegar
- 2 tablespoons sugar
- 2 teaspoons salt I used sea salt
- 1/2 pound imitation crab meat p.s. the "log" shaped crab meat is the easiest to work with
- 1 avocado ripe but still firm
- 1/2 cucumber medium, peeled and sliced into long julienne strips
- nori seaweed Toasted
- toasted sesame seeds
- soy sauce regular or low sodium
- wasabi paste or wasabi powder
- 1 tablespoon sriracha hot chili sauce ~1 tsp or to taste
Nutrition
- Calories : 260 calories
- Carbohydrate : 45 grams
- Cholesterol : 20 milligrams
- Fat : 5 grams
- Fiber : 4 grams
- Protein : 9 grams
- SaturatedFat : 0.5 grams
- Sodium : 750 milligrams
- Sugar : 4 grams
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