Ingredients
- 1 cup brown rice short grain
- 2 1/4 cups water
- 1/4 cup rice vinegar
- 1/4 cup granulated sugar
- 1 1/2 teaspoons salt
- 1 tablespoon sesame seeds
- 3 tablespoons canola oil
- 2 tablespoons pickled ginger finely chopped
- 3 green onions chopped
- 2 carrots medium, chopped
- 1 seedless cucumber large, peeled and chopped
- 1 cup edamame shelled
- 2 sheets nori cut into thin strips, sheets of dried seaweed
- 1 avocado peeled, pitted, and sliced
- 2 teaspoons wasabi powder
- 1 tablespoon hot water
- 2 tablespoons cold water
- 2 tablespoons soy sauce
- 2 teaspoons ginger juice squeezed from freshly grated gingerroot
Nutrition
- Calories : 480 calories
- Carbohydrate : 65 grams
- Fat : 22 grams
- Fiber : 9 grams
- Protein : 10 grams
- SaturatedFat : 2.5 grams
- Sodium : 1380 milligrams
- Sugar : 17 grams
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