Ingredients
- 4 carrots
- 1/2 white onion
- 1/4 cup ginger chopped, or a little more if you really like ginger like me
- 2 tablespoons white miso paste
- 1/4 cup rice wine vinegar
- 2 tablespoons raw honey or coconut palm sugar
- 3 tablespoons toasted sesame oil dark
- 2 tablespoons olive oil
- 1/4 cup water
- 1/2 teaspoon sea salt
- 1/2 teaspoon fresh ground black pepper
Nutrition
- Calories : 140 calories
- Carbohydrate : 11 grams
- Fat : 10 grams
- Fiber : 2 grams
- Protein : 1 grams
- SaturatedFat : 1.5 grams
- Sodium : 380 milligrams
- Sugar : 7 grams
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