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Sushi Rice & Spicy Tuna for Sushi

yield: 8 total time: 5 minutes
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Ingredients

  • 2 tablespoons toasted sesame oil
  • 2 tablespoons chili paste
  • 2 tablespoons soy sauce
  • 2 cloves garlic minced
  • 1/2 cup mayonnaise
  • 1 scallion sliced
  • 2 cups sushi rice rinsed several times and drained
  • water see package for directions
  • 1/3 cup rice wine vinegar
  • 1/3 cup sugar
  • 1/3 cup mirin rice wine
  • 2 teaspoons salt

Nutrition

  • Calories : 310 calories
  • Carbohydrate : 51 grams
  • Cholesterol : 5 milligrams
  • Fat : 9 grams
  • Fiber : 1 grams
  • Protein : 4 grams
  • SaturatedFat : 1 grams
  • Sodium : 920 milligrams
  • Sugar : 9 grams
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