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Rolled Omelet (Tamagoyaki)

yield: 4 total time: 25 minutes
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Ingredients

  • 3 tablespoons dashi stock
  • 1 pinch dashi no moto
  • 2 tablespoons mirin
  • 1 tablespoon caster superfine sugar
  • 1 teaspoon soy sauce
  • 1 teaspoon salt
  • extra-large eggs 6 large, US, beaten
  • vegetable oil
  • 1 inch daikon
  • shiso leaves optional
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