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Fluffy Buttermilk Pancakes

yield: 6 total time: 15 minutes
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Ingredients

  • 2 cups all-purpose flour
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups buttermilk well shaken, you may need a little more if you want a thinner batter
  • 2 large eggs
  • 1/4 cup vegetable oil I used canola

Nutrition

  • Calories : 350 calories
  • Carbohydrate : 44 grams
  • Cholesterol : 85 milligrams
  • Fat : 14 grams
  • Fiber : 1 grams
  • Protein : 10 grams
  • SaturatedFat : 2 grams
  • Sodium : 740 milligrams
  • Sugar : 9 grams
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