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Japanese pickled vegetables (tsukemono)

yield: 4 total time: 10 minutes
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Ingredients

  • 2 carrots
  • 2 zucchinis
  • 2 turnips peeled, or 1 medium size daikon
  • white miso paste

Nutrition

  • Calories : 45 calories
  • Carbohydrate : 10 grams
  • Fiber : 3 grams
  • Protein : 2 grams
  • Sodium : 70 milligrams
  • Sugar : 7 grams
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