Croque Monsieur
yield: 4
total time: 30 minutes
Ingredients
- 2 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- 2 cups milk
- 1 teaspoon kosher salt
- 1/2 teaspoon ground black pepper freshly
- 1 pinch nutmeg
- 12 ounces gruyère cheese grated, 5 cups
- 1/2 cup grated Parmesan cheese freshly
- 16 slices white sandwich bread crusts removed
- Dijon mustard
- 8 ounces virginia ham baked, sliced but not paper thin
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