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Vegetable Stir Fry

yield: 4 total time: 35 minutes

Ingredients

2 tablespoons olive oil
16 ounces extra firm tofu diced
16 ounces mushrooms
2 medium zucchini
4 medium carrots
2 tablespoons ginger chopped
1 tablespoon sesame seeds optional
1/3 cup soy sauce
1/3 cup water
1/4 cup honey
2 tablespoons white vinegar
2 teaspoons corn starch

Nutrition

Calories : 390 calories
Carbohydrate : 38 grams
Fat : 18 grams
Fiber : 7 grams
Protein : 25 grams
SaturatedFat : 2 grams
Sodium : 1270 milligrams
Sugar : 26 grams

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