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Udon Noodle Soup with Chinese Broccoli & Seared Tempeh

yield: 2 total time: 35 minutes

Ingredients

8 ounces tempeh
4 ounces Chinese broccoli
2 cloves garlic
1 piece ginger
1 bunch cilantro
1/4 cup hoisin sauce
2 tablespoons soy sauce
2 tablespoons mirin
3 tablespoons vegetable demi-glace
8 ounces fresh udon noodles
2 tablespoons chili garlic sauce

Nutrition

Calories : 360 calories
Carbohydrate : 34 grams
Fat : 14 grams
Fiber : 4 grams
Protein : 25 grams
SaturatedFat : 2.5 grams
Sodium : 1660 milligrams
Sugar : 12 grams

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