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Japanese Sushi Rolls

yield: 6 total time: 80 minutes
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Ingredients

  • 4 cups sushi rice short grain
  • 8 cups water
  • 1/2 cup rice vinegar
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 6 sheets nori
  • 2 cups sushi rice recipe above
  • 2 ounces sushi grade tuna cut into ¼ by ½ by 3-inch strips
  • 2 ounces salmon sushi-grade, cut into ¼ by ½ by 3-inch strips
  • 6 large shrimp peeled and deveined
  • 1/2 cup tempura batter mix
  • 1/2 cup ice water
  • 1 hothouse cucumber julienne
  • 1 carrot peeled and julienne
  • 1 avocado thinly sliced

Nutrition

  • Calories : 800 calories
  • Carbohydrate : 162 grams
  • Cholesterol : 10 milligrams
  • Fat : 8 grams
  • Fiber : 9 grams
  • Protein : 18 grams
  • SaturatedFat : 1 grams
  • Sodium : 450 milligrams
  • Sugar : 6 grams
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