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Fluffy Japanese Souffle Pancakes

yield: 3 total time: 45 minutes
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Ingredients

  • 4 5/8 tablespoons flour Gum Free, Blend, 24g white rice flour, 8g potato starch not flour, 4g tapioca starch or flour, it’s the same…
  • 2 large eggs
  • 1 1/2 tablespoons whole milk
  • 1/4 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • 2 tablespoons white sugar granulated, do not substitute, if you want healthy pancakes, then this isn’t the recipe for you
  • 1 tablespoon flavored oil neutral-, for greasing pan, vegetable, canola, etc
  • water
  • whipped cream Fresh
  • strawberries
  • blueberries
  • powdered sugar
  • butter
  • maple syrup

Nutrition

  • Calories : 300 calories
  • Carbohydrate : 40 grams
  • Cholesterol : 165 milligrams
  • Fat : 12 grams
  • Fiber : 2 grams
  • Protein : 7 grams
  • SaturatedFat : 6 grams
  • Sodium : 200 milligrams
  • Sugar : 26 grams
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