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Japanese-style Ceviche

yield: 2 total time: 50 minutes
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Ingredients

  • 15/16 pound fresh salmon taken from near the tail, finely sliced
  • 1 inch ginger peeled
  • 2 garlic cloves peeled
  • 1 teaspoon sugar
  • 1/2 teaspoon wasabi paste optional
  • 6 3/4 tablespoons Japanese soy sauce
  • 6 3/4 tablespoons rice wine vinegar
  • pickled ginger
  • 2 scallions finely sliced
  • black sesame seeds

Nutrition

  • Calories : 580 calories
  • Carbohydrate : 13 grams
  • Cholesterol : 115 milligrams
  • Fat : 35 grams
  • Fiber : 3 grams
  • Protein : 49 grams
  • SaturatedFat : 7 grams
  • Sodium : 3170 milligrams
  • Sugar : 4 grams
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