Ingredients
- 15/16 pound fresh salmon taken from near the tail, finely sliced
- 1 inch ginger peeled
- 2 garlic cloves peeled
- 1 teaspoon sugar
- 1/2 teaspoon wasabi paste optional
- 6 3/4 tablespoons Japanese soy sauce
- 6 3/4 tablespoons rice wine vinegar
- pickled ginger
- 2 scallions finely sliced
- black sesame seeds
Nutrition
- Calories : 580 calories
- Carbohydrate : 13 grams
- Cholesterol : 115 milligrams
- Fat : 35 grams
- Fiber : 3 grams
- Protein : 49 grams
- SaturatedFat : 7 grams
- Sodium : 3170 milligrams
- Sugar : 4 grams
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