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Miso Soup With Prawns and Udon Noodles

yield: 4 total time: 30 minutes

Ingredients

2 9/16 cups dashi or water
12 prawns large, in shell
2 handfuls cabbage sliced thinly
1 inch fresh ginger /2cm, cut in strips
2 spring onions sliced, white and green kept separately
2 teaspoons light soy sauce
1 teaspoon rice vinegar optional
2/3 pound fresh udon noodles or equivalent
3 handfuls spinach
2 teaspoons dark miso
2 tablespoons light miso
1/2 red chilli sliced, optional

Nutrition

Calories : 70 calories
Carbohydrate : 5 grams
Cholesterol : 20 milligrams
Fat : 2 grams
Fiber : 1 grams
Protein : 8 grams
Sodium : 730 milligrams
Sugar : 1 grams

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