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Pistachio-Dusted Kabocha Squash

yield: 4 total time: 45 minutes
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Ingredients

  • 1 kabocha squash
  • 1/2 teaspoon cumin
  • 1/2 teaspoon canela
  • 1/4 cup olive oil approximately
  • freshly ground pepper
  • salt
  • 1/4 cup pistachios ground finely

Nutrition

  • Calories : 230 calories
  • Carbohydrate : 13 grams
  • Fat : 20 grams
  • Fiber : 4 grams
  • Protein : 3 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 230 milligrams
  • Sugar : 3 grams
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