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Pistachio-Dusted Kabocha Squash

yield: 4 total time: 45 minutes

Ingredients

1 kabocha squash
1/2 teaspoon cumin
1/2 teaspoon canela
1/4 cup olive oil approximately
freshly ground pepper
salt
1/4 cup pistachios ground finely

Nutrition

Calories : 230 calories
Carbohydrate : 13 grams
Fat : 20 grams
Fiber : 4 grams
Protein : 3 grams
SaturatedFat : 2.5 grams
Sodium : 230 milligrams
Sugar : 3 grams

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