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Asian-Style Short Ribs

yield: 6 total time: 50 minutes
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Ingredients

  • 1 tablespoon sesame oil
  • 2 teaspoons minced garlic
  • 2 teaspoons fresh ginger minced
  • 1 tablespoon chili garlic sauce
  • 1/4 cup sliced green onions thinly, white and light green portions, plus more for garnish
  • 1/4 cup honey
  • 2/3 cup low sodium soy sauce
  • 2/3 cup water
  • 3 pounds flanken
  • beef short ribs
  • 1/3 cup hoisin sauce
  • rice Edamame-scallion, for serving

Nutrition

  • Calories : 1010 calories
  • Carbohydrate : 24 grams
  • Cholesterol : 175 milligrams
  • Fat : 84 grams
  • Fiber : 1 grams
  • Protein : 34 grams
  • SaturatedFat : 37 grams
  • Sodium : 1330 milligrams
  • Sugar : 16 grams
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