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Japanese-Style Deep Fried Chicken

yield: 8 total time: 70 minutes
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Ingredients

  • 2 eggs lightly beaten
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon white sugar
  • 1 tablespoon minced garlic
  • 1 tablespoon fresh ginger root grated
  • 1 tablespoon sesame oil
  • 1 tablespoon soy sauce
  • 1/8 teaspoon chicken bouillon granules
  • 1 1/2 pounds boneless skinless chicken breast halves cut into 1 inch cubes
  • 3 tablespoons potato starch
  • 1 tablespoon rice flour
  • oil for frying

Nutrition

  • Calories : 80 calories
  • Carbohydrate : 5 grams
  • Cholesterol : 55 milligrams
  • Fat : 5 grams
  • Protein : 2 grams
  • SaturatedFat : 1 grams
  • Sodium : 290 milligrams
  • Sugar : 1 grams
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