Ingredients
- 4 tablespoons sake
- 4 tablespoons mirin
- 2 tablespoons white miso paste
- 1 tablespoon brown sugar
- 1 teaspoon sesame oil
- 2 fillets cod or chilean seabass
- salt
- pepper
Nutrition
- Calories : 360 calories
- Carbohydrate : 15 grams
- Cholesterol : 100 milligrams
- Fat : 6 grams
- Fiber : 2 grams
- Protein : 45 grams
- SaturatedFat : 0.5 grams
- Sodium : 1160 milligrams
- Sugar : 5 grams
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