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Baked Miso Marinated Cod

yield: 2 total time: 255 minutes

Ingredients

4 tablespoons sake
4 tablespoons mirin
2 tablespoons white miso paste
1 tablespoon brown sugar
1 teaspoon sesame oil
2 fillets cod or chilean seabass
salt
pepper

Nutrition

Calories : 360 calories
Carbohydrate : 15 grams
Cholesterol : 100 milligrams
Fat : 6 grams
Fiber : 2 grams
Protein : 45 grams
SaturatedFat : 0.5 grams
Sodium : 1160 milligrams
Sugar : 5 grams

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