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Japanese Marinated Sea Bass With Asparagus And Chili

yield: 4 total time: 20 minutes

Ingredients

2 sea bass fillets
1 tablespoon butter
9/16 pound asparagus trimmed
salt Maldon smoked, flakes
1 red chilli sliced
watercress to garnish, optional
2 tablespoons soy sauce
2 tablespoons mirin Japanese sweet cooking wine
2 tablespoons sake
1 garlic crushed clove of
1 teaspoon ginger grated

Nutrition

Calories : 70 calories
Carbohydrate : 5 grams
Cholesterol : 10 milligrams
Fat : 3 grams
Fiber : 2 grams
Protein : 2 grams
SaturatedFat : 2 grams
Sodium : 680 milligrams
Sugar : 1 grams

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