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Pork and Miso Noodle Soup

yield: 4 total time: 15 minutes
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Ingredients

  • 2 tablespoons extra virgin olive oil
  • 3 garlic cloves crushed
  • 2 shallots green, thinly sliced
  • 1/4 cup miso paste white shiro
  • 4 cups chicken stock reduced sodium
  • 1 tablespoon fresh ginger finely grated
  • 400 grams pork mince
  • 1 tablespoon Sriracha sauce choice more to taste if required
  • 2 tablespoons rice vinegar
  • 2 tablespoons mirin
  • 1/4 cup tamari reduced sodium
  • 1 tablespoon sesame oil
  • 500 grams egg noodles or noodles of choice prepared according to package directions
  • 2 cups baby spinach or chopped baby bok choy
  • 1 cup bean sprouts
  • 4 soft-boiled eggs peeled
  • sesame seeds
  • shredded nori

Nutrition

  • Calories : 1020 calories
  • Carbohydrate : 118 grams
  • Cholesterol : 390 milligrams
  • Fat : 32 grams
  • Fiber : 6 grams
  • Protein : 60 grams
  • SaturatedFat : 7 grams
  • Sodium : 2210 milligrams
  • Sugar : 10 grams
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