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Strawberry Mochi (Ichigo Daifuku)

yield: 8 total time: 70 minutes
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Ingredients

  • 8 strawberries small
  • 5 5/8 ounces red bean paste
  • 5/8 cup mochiko glutinous rice flour
  • 2 tablespoons granulated sugar
  • 1/2 cup water *, original recipe uses 100ml water
  • katakuriko some, potato starch for dusting

Nutrition

  • Calories : 60 calories
  • Carbohydrate : 14 grams
  • Protein : 1 grams
  • Sugar : 4 grams
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