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Japanese Strawberry Shortcake

yield: 12 total time: 80 minutes
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Ingredients

  • 4 large eggs white and yolks separated
  • 4 1/4 ounces granulated sugar 120 grams, 9.5 tablespoons, sifted once
  • 3 tablespoons milk at room temperature
  • 1/2 teaspoon vanilla extract
  • 4 1/4 ounces cake flour 120 grams, 14 tablespoons, sifted 3 times
  • 1 1/4 ounces butter 22 grams, 2.3 tablespoons, melted
  • 1 teaspoon unflavored gelatin
  • 4 teaspoons cold water
  • 1 cup heavy whipping cream cold
  • 1/4 cup confectioners sugar
  • 1/2 teaspoon vanilla extract
  • 1/4 cup granulated sugar
  • 1/4 cup water
  • 10 ounces strawberries fresh

Nutrition

  • Calories : 230 calories
  • Carbohydrate : 27 grams
  • Cholesterol : 105 milligrams
  • Fat : 11 grams
  • Fiber : 1 grams
  • Protein : 4 grams
  • SaturatedFat : 7 grams
  • Sodium : 50 milligrams
  • Sugar : 18 grams
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