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Japanese Garlic Fried Rice

yield: 2 total time: 20 minutes

Ingredients

2 1/2 cups short grain rice cooked Japanese, *, make ahead and refrigerate overnight or up to 1 week
10 cloves garlic – minced, I used a garlic press
4 stalks spring onions – diced
3 eggs – lightly beaten
1/2 teaspoon salt and black pepper
cooking oil Vegetable
sauce
2 tablespoons soy sauce preferably Kikkoman or other Japanese brand
2 tablespoons sugar
2 tablespoons rice wine mirin, Japanese
1 tablespoon oyster sauce
1 tablespoon toasted sesame oil
2 teaspoons fish sauce

Nutrition

Calories : 1050 calories
Carbohydrate : 182 grams
Cholesterol : 255 milligrams
Fat : 23 grams
Fiber : 8 grams
Protein : 25 grams
SaturatedFat : 3.5 grams
Sodium : 2050 milligrams
Sugar : 16 grams

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