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Japanese Garlic Fried Rice

yield: 2 total time: 20 minutes
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Ingredients

  • 2 1/2 cups short grain rice cooked Japanese, *, make ahead and refrigerate overnight or up to 1 week
  • 10 cloves garlic – minced, I used a garlic press
  • 4 stalks spring onions – diced
  • 3 eggs – lightly beaten
  • 1/2 teaspoon salt and black pepper
  • cooking oil Vegetable
  • sauce
  • 2 tablespoons soy sauce preferably Kikkoman or other Japanese brand
  • 2 tablespoons sugar
  • 2 tablespoons rice wine mirin, Japanese
  • 1 tablespoon oyster sauce
  • 1 tablespoon toasted sesame oil
  • 2 teaspoons fish sauce

Nutrition

  • Calories : 1050 calories
  • Carbohydrate : 182 grams
  • Cholesterol : 255 milligrams
  • Fat : 23 grams
  • Fiber : 8 grams
  • Protein : 25 grams
  • SaturatedFat : 3.5 grams
  • Sodium : 2050 milligrams
  • Sugar : 16 grams
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