Ingredients
- 1/8 teaspoon dashi granulated, mixed with 1 cup hot water
- 1 tablespoon mirin
- 1 tablespoon dark soy sauce
- 1 teaspoon sugar
- 1/2 teaspoon cornstarch
- 1/8 teaspoon ground white pepper freshly
- 3/4 pound boneless skinless chicken breasts cut into 1-inch pieces
- 3/4 teaspoon dashi granulated, mixed with 6 cups hot water
- 3 tablespoons dark soy sauce
- 2 tablespoons light soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon sugar
- 1/8 teaspoon ground white pepper freshly
- 1 teaspoon salt
- 1 pound udon noodles
- rice noodles
- 2 inches boiling water
- 3 cups spinach leaves
- 4 eggs
- 4 green onions white and light green portions, thinly sliced on the diagonal
- 1 teaspoon chili powder
Nutrition
- Calories : 640 calories
- Carbohydrate : 97 grams
- Cholesterol : 265 milligrams
- Fat : 9 grams
- Fiber : 6 grams
- Protein : 40 grams
- SaturatedFat : 2.5 grams
- Sodium : 4220 milligrams
- Sugar : 5 grams
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