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Easy White Radish Cake

yield: 6 total time: 35 minutes
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Ingredients

  • 1 cup white radish grated
  • 3 3/4 tablespoons gluten Free White Rice Flour
  • 4 tablespoons glutinous rice flour
  • 2 pinches salt
  • 1/2 cup dried shrimp shelled and soaked with hot water.
  • 3/16 ounce shiitake mushrooms Sliced, soaked in hot water
  • 5 3/8 tablespoons spring onion / scallion, thinly sliced
  • sesame oil
  • shiitake
  • vegetable oil for pan fry the radish cake
  • 2 tablespoons ponzu sauce for the dipping dressing
  • 1 teaspoon sesame oil for the dipping dressing
  • karashi as need, Japanese Mustard, for the dipping dressing

Nutrition

  • Calories : 130 calories
  • Carbohydrate : 8 grams
  • Cholesterol : 10 milligrams
  • Fat : 8 grams
  • Fiber : 1 grams
  • Protein : 7 grams
  • SaturatedFat : 1 grams
  • Sodium : 125 milligrams
  • Sugar : 1 grams
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