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Pork Ramen

yield: 8 total time: 70 minutes

Ingredients

3 pounds boneless pork shoulder
kosher salt to taste
2 tablespoons canola oil
1 yellow onion coarsely chopped
6 garlic cloves chopped
2 inches fresh ginger piece, peeled and chopped
8 cups low sodium chicken broth 64 fl. oz./2 l
1 leek white and green parts, halved lengthwise and coarsely chopped
4 ounces cremini mushrooms brushed clean and coarsely chopped
low sodium soy sauce for seasoning
sesame or chile oil for seasoning
1 1/2 pounds ramen noodles fresh
8 soft-boiled eggs
4 green onions white and pale green parts, finely chopped

Nutrition

Calories : 760 calories
Carbohydrate : 62 grams
Cholesterol : 315 milligrams
Fat : 31 grams
Fiber : 3 grams
Protein : 60 grams
SaturatedFat : 10 grams
Sodium : 2140 milligrams
Sugar : 4 grams

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